Hauptgericht
Single Serving Korean Hot Pot
20 Min.Für 1Nutri-Score A€€
A
20 Min.
20 Min.Single Serving Korean Hot Pot
was Sie brauchen
Zutaten
Korean radish (peeled and cubed)Obst & Gemüse142 g- green cabbage (roughly chopped)Obst & Gemüse142 g
- enoki mushrooms (trimmed and separated)Obst & Gemüse50 g
waterGetränke600 ml
chicken bouillonVorräte8 g- fish sauceVorräte15 ml
lean pork loin (thinly sliced, shabu style)Fleisch142 g
white pepperGewürze1 g- ponzu sauce (for dipping)Vorräte30 ml
- Thai chilies (sliced, for dipping)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
285kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 38 g
- Fett
- 5 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Add the vegetables and water
- In a pot, add the cubed Korean radish, green cabbage, enoki mushrooms and water.
- Schritt 2
Bring to a boil and simmer
- Cover and bring to a boil.
- Let it simmer until the vegetables are tender.
- Schritt 3
Season the broth
- Remove the lid and season with chicken bouillon and fish sauce.
- Stir to combine.
- Schritt 4
Cook the pork
- Add the thinly sliced pork loin and cook until just done, it cooks very fast.
- Schritt 5
Finish and season
- Add white pepper to the pot.
- Schritt 6
Make the dipping sauce
- Put ponzu sauce in a bowl with sliced Thai chilies.
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