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Shrimp & Mango Salsa Tacos
30 Min.Für 4Nutri-Score B€€
B
30 Min.
30 Min.Shrimp & Mango Salsa Tacos
rezept von
Muna’s Kitchen
@_munaskitchen
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
shrimp (peeled and deveined)Fisch500 g
olive oilVorräte15 ml
garlic (minced)Obst & Gemüse2 Stücke
chili powderGewürze5 g
cumin (ground)Gewürze3 g
saltGewürze3 g
lime (juiced)Obst & Gemüse2 Stücke
mango (diced)Obst & Gemüse1 Stück
red onion (finely diced)Obst & Gemüse1 Stück
tomato (diced)Obst & Gemüse2 Stücke- cilantro (chopped)Obst & Gemüse15 g
- jalapeño (finely chopped)Obst & Gemüse1 Stück
corn tortillasBackwaren8 Stücke
avocado (sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
336kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 26 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the mango salsa
- Dice the mango, tomato and red onion and add to a bowl.
- Stir in the chopped cilantro, jalapeño and the juice of one lime.
- Season with salt and mix gently.
- Schritt 2
Season the shrimp
- Pat the shrimp dry and toss with olive oil, minced garlic, chili powder, cumin, salt and the juice of the remaining lime.
- Schritt 3
Cook the shrimp
- Heat a frying pan over medium-high heat.
- Cook the shrimp until pink and opaque, turning once.
- Schritt 4
Warm the tortillas
- Warm the corn tortillas in the pan until soft and lightly toasted.
- Schritt 5
Assemble the tacos
- Fill each tortilla with shrimp, mango salsa and avocado slices.
- Serve immediately with extra lime.
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