Dessert
Warm Chocolate Chip Pizookie with Ice Cream
40 Min.Für 6Nutri-Score D€€
D
40 Min.
40 Min.Warm Chocolate Chip Pizookie with Ice Cream
rezept von
Muna’s Kitchen
@_munaskitchen
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
butter (melted)Milchprodukte115 g
brown sugar (packed)Vorräte100 g- granulated sugarVorräte50 g
egg (at room temperature)Milchprodukte1 Stück- vanilla extractVorräte5 ml
all-purpose flourGetreide160 g- baking sodaVorräte3 g
saltGewürze2 g- chocolate chipsVorräte150 g
vanilla ice cream (for serving)Milchprodukte300 g
pro Portion
Nährwerte
386kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 4 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
cast iron skillet
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cookie dough
- Whisk the melted butter with the brown sugar and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Fold in the flour, baking soda, salt and chocolate chips until just combined.
- Schritt 2
Bake the pizookie
- Spread the dough evenly in a cast iron skillet.
- Bake at 180 °C until the edges are golden and the center is still soft.
- Schritt 3
Serve warm
- Top the warm cookie with scoops of vanilla ice cream.
- Serve immediately straight from the skillet.
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