Vorspeise
Shrimp Toast
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Shrimp Toast
was Sie brauchen
Zutaten
shrimp (peeled, deveined, finely chopped)Fisch300 g
white bread (crusts removed, cut into triangles)Backwaren8 Stücke
egg white (lightly beaten)Milchprodukte1 Stück- cornstarchVorräte15 g
- sesame oilVorräte10 ml
soy sauceVorräte15 ml
spring onion (finely chopped)Obst & Gemüse2 Stücke
garlic (grated)Obst & Gemüse2 Stücke
ginger (grated)Obst & Gemüse10 g
sesame seedsNüsse & Samen10 g- vegetable oil (for frying)Vorräte500 ml
pro Portion
Nährwerte
335kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 18 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the shrimp paste
- Chop the shrimp finely and place in a bowl.
- Add the egg white, cornstarch, sesame oil, soy sauce, spring onion, garlic and ginger.
- Mix into a thick, sticky paste.
- Schritt 2
Assemble the toasts
- Spread the shrimp paste generously over the bread triangles.
- Sprinkle with sesame seeds.
- Schritt 3
Fry the toasts
- Heat the vegetable oil in a pan.
- Fry the toasts shrimp-side down until golden and cooked through.
- Drain on paper towels and serve hot.
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