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Skull Cheese Ball
2 Std. 30 Min.Für 10Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Skull Cheese Ball
was Sie brauchen
Zutaten
cream cheese (softened at room temperature)Milchprodukte450 g
sharp cheddar cheese (shredded)Milchprodukte250 g- mozzarella cheese (shredded)Milchprodukte100 g
sour cream (cold)Milchprodukte60 g
garlic powder (1 tsp)Gewürze3 g
onion powder (1 tsp)Gewürze2 g
paprika (1 tsp)Gewürze2 g
Worcestershire sauce (1 tbsp)Vorräte15 ml
salt (to taste)Gewürze3 g
black pepper (freshly ground)Gewürze1 g
pecans (finely chopped)Nüsse & Samen120 g- black olives (sliced, for the eyes and nose)Vorräte40 g
- almonds (slivered, for the teeth)Nüsse & Samen20 g
- crackers (for serving)Backwaren200 g
pro Portion
Nährwerte
267kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 8 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel
Küchenspatel
plastic wrap
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the cheese base
- In a mixing bowl, combine the cream cheese, cheddar, mozzarella and sour cream until smooth.
- Season with the garlic powder, onion powder, paprika, Worcestershire sauce, salt and pepper and mix well.
- Schritt 2
Chill the mixture
- Cover the bowl and refrigerate until the mixture is firm enough to shape.
- Schritt 3
Shape the skull
- Scoop the chilled mixture out and form a rounded skull shape with a narrower jaw section.
- Use your fingers to press in eye sockets, a nose cavity and a mouth line.
- Smooth the surface with a spatula or damp fingers.
- Schritt 4
Coat and decorate
- Press the chopped pecans over the surface of the skull, leaving the eye sockets and mouth area clear.
- Place the sliced black olives in the eye sockets and nose cavity.
- Arrange the slivered almonds along the mouth line as teeth.
- Schritt 5
Chill and serve
- Refrigerate the skull until ready to serve so it holds its shape.
- Serve with crackers.