Preheat the oven

• Preheat the oven to 160 °C.

Season the chicken legs

• Pat the chicken legs dry with paper towel.
• Rub them with the olive oil, then coat evenly with the paprika, garlic powder, onion powder, dried herbs, salt and black pepper.

Slow cook the chicken

• Place the chicken legs in a baking dish in a single layer.
• Bake low and slow until the skin is golden and the juices run clear.

Rest and serve

• Let the chicken legs rest for a few minutes before serving.