Skip to content
Menu
Smashed Burger
Hauptgericht

Smashed Burger

25 Min.Für 2Nutri-Score D€€
von @everyday_kitchen1012 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • ground beef (20% fat, divided into 2 loose balls)Fleisch300 g
  • burger buns (split)Backwaren2 Stücke
  • cheddar cheese (sliced)Milchprodukte4 Stücke
  • onion (finely sliced)Obst & Gemüse1 Stück
  • pickles (sliced)Obst & Gemüse40 g
  • butter (softened)Milchprodukte20 g
  • vegetable oilVorräte15 ml
  • saltGewürze3 g
  • black pepper (freshly ground)Gewürze1 g
  • burger sauceVorräte40 g

pro Portion

Nährwerte

611kcal

Kohlenhydrate
31 g
Eiweiß
34 g
Fett
39 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenspatel
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the buns and toppings

    • Slice the buns and spread the cut sides with butter.
    • Finely slice the onion and the pickles.
    Schritt 1

  2. Toast the buns

    • Toast the buns cut side down in a hot pan until golden.
    • Set them aside.
    Schritt 2

  3. Smash the patties

    • Heat the oil in the pan over high heat.
    • Place the beef balls in the pan and smash them flat with a spatula.
    • Season with salt and pepper.
    Schritt 3

  4. Cook and add the cheese

    • Flip the patties once the edges are crispy.
    • Top each patty with cheddar slices and let them melt.
    Schritt 4

  5. Assemble the burgers

    • Spread burger sauce on the bottom bun.
    • Add the patties with the melted cheese, onion and pickles.
    • Close with the top bun and serve immediately.
    Schritt 5
Mezze holen