Season the potatoes in the slow cooker

• Toss the potatoes with the garlic, olive oil and seasonings directly into the slow cooker.
• Mix well so the potatoes are evenly coated.

Season the chicken

• Pat the chicken thighs dry.
• Season both sides with Italian seasoning, salt and pepper.

Sear the chicken

• Melt the butter in a large skillet over medium-high heat.
• Add the chicken thighs and cook on the first side.
• Flip and cook on the second side until golden.

Slow cook

• Arrange the chicken thighs in an even layer over the potato mixture.
• Cover and cook on low for 7 to 8 hours, or on high for 3 to 4 hours.

Finish and serve

• Top with freshly grated parmesan and fresh parsley.
• Serve hot.