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Sweet Potato & Beef Bowl with Cottage Cheese and Hot Honey
25 Min.Für 1Nutri-Score B€€
B
25 Min.
25 Min.Sweet Potato & Beef Bowl with Cottage Cheese and Hot Honey
rezept von
lexingtonbrewer
@lexingtonbrewer
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
frozen diced sweet potatoes (about 1 cup, steamed then air fried)Obst & Gemüse150 g
96% lean ground beef (browned)Fleisch113 g
taco seasoning (about 1/4 of a packet)Gewürze3 g
low-fat cottage cheese (about 1/2 cup)Milchprodukte110 g
avocado (diced (about 1/8 of an avocado))Obst & Gemüse20 g
garlic powder (1/2 tsp)Gewürze1 g- onion powder (1/2 tsp)Gewürze1 g
- chili crunch seasoning (1/3 tsp, plus extra to finish)Gewürze2 g
salt (to taste)Gewürze1 g
black pepper (to taste)Gewürze1 g
hot honey (for drizzling)Vorräte10 g
pro Portion
Nährwerte
416kcal
- Kohlenhydrate
- 38 g
- Eiweiß
- 39 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Mikrowelle
Heißluftfritteuse
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Steam the sweet potatoes
- Microwave the frozen diced sweet potatoes according to the package directions until tender.
- Schritt 2
Season and air fry
- Toss the steamed sweet potatoes with garlic powder, onion powder, chili crunch seasoning, salt and pepper.
- Air fry at 390°F (200°C) until crispy, shaking the basket halfway.
- Schritt 3
Brown the beef
- Brown the ground beef in a pan over medium-high heat, breaking it up as it cooks.
- Add the taco seasoning with a splash of water and stir until coated.
- Schritt 4
Assemble the bowl
- Add the crispy sweet potatoes, cooked ground beef, cottage cheese and diced avocado to a bowl.
- Drizzle with hot honey and sprinkle with chili crunch seasoning.
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