Season the turkey

• Pat the turkey breast dry and season all over with the poultry seasoning, salt and pepper.

Prepare the vegetables and apples

• Dice the apples, celery and onion.
• Place half of the diced apple, celery and onion in the bottom of the slow cooker.

Load the slow cooker

• Set the seasoned turkey breast on top of the vegetables.
• Pour in the chicken broth and add the rosemary stems.
• Scatter the remaining apple, celery and onion around the turkey.

Cook on low

• Cover and cook on low until the turkey is tender and cooked through.

Serve

• Slice the turkey and serve with the cooked apples and vegetables and slices of Italian bread.