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Slow-Roasted Balsamic Tomatoes and Garlic on Toast with Burrata
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Slow-Roasted Balsamic Tomatoes and Garlic on Toast with Burrata

1 Std. 15 Min.Für 2Nutri-Score C€€
von @daenskitchen29 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • cherry tomatoes (halved)Obst & Gemüse400 g
  • garlic (head, cloves separated and peeled)Obst & Gemüse1 Stück
  • balsamic vinegarVorräte30 ml
  • olive oilVorräte30 ml
  • saltGewürze3 g
  • black pepper (freshly ground)Gewürze1 g
  • sourdough bread (sliced)Backwaren4 Stücke
  • burrata (drained)Milchprodukte200 g
  • basil (fresh leaves)Obst & Gemüse5 g

pro Portion

Nährwerte

579kcal

Kohlenhydrate
55 g
Eiweiß
20 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Backofen
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 160 °C.
    Schritt 1

  2. Season the tomatoes and garlic

    • Place the halved cherry tomatoes and peeled garlic cloves in a baking dish.
    • Drizzle with the olive oil and balsamic vinegar, then season with salt and pepper.
    • Toss everything together so the tomatoes are well coated.
    Schritt 2

  3. Slow roast

    • Roast the tomatoes and garlic until soft, jammy and slightly caramelized, stirring once halfway through.
    Schritt 3

  4. Toast the bread

    • Toast the sourdough slices until golden and crisp.
    Schritt 4

  5. Assemble and serve

    • Tear the burrata over the warm toast.
    • Spoon the roasted tomatoes and garlic on top, with some of the roasting juices.
    • Finish with fresh basil leaves and a little black pepper.
    Schritt 5
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