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Smashed Fried Chicken (Ayam Penyet)
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Smashed Fried Chicken (Ayam Penyet)

1 Std. 15 Min.Für 6Nutri-Score C€€
von @winnyhayes2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • shallots (peeled)Obst & Gemüse4 Stücke
  • garlic (cloves, peeled)Obst & Gemüse6 Stücke
  • candlenutsNüsse & Samen6 Stücke
  • fresh ginger (3 inch piece, peeled)Obst & Gemüse60 g
  • fresh turmeric (3 inch piece, peeled)Obst & Gemüse60 g
  • water (for the spice paste)Andere60 ml
  • whole chicken legsFleisch6 Stücke
  • oil (for cooking the spice paste)Vorräte30 ml
  • saltGewürze5 g
  • chicken bouillonVorräte8 g
  • ground corianderGewürze2 g
  • white pepperGewürze2 g
  • MSG (optional)Vorräte2 g
  • lemongrass (stalks, bruised)Obst & Gemüse2 Stücke
  • lime leaves (torn)Obst & Gemüse2 Stücke
  • bay leavesGewürze2 Stücke
  • water (for braising the chicken)Andere480 ml
  • Thai chili peppersObst & Gemüse15 Stücke
  • shallots (for the sambal, peeled)Obst & Gemüse4 Stücke
  • garlic (cloves, for the sambal, peeled)Obst & Gemüse4 Stücke
  • tomato (quartered)Obst & Gemüse1 Stück
  • oil (for frying the sambal)Vorräte30 ml
  • salt (pinch, for the sambal)Gewürze2 g
  • lime juice (a squeeze)Obst & Gemüse10 ml
  • sugar (pinch, optional)Vorräte3 g

pro Portion

Nährwerte

428kcal

Kohlenhydrate
16 g
Eiweiß
29 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Küchenmaschine
  • Bratpfanne
  • Heißluftfritteuse
  • Mörser mit Stößel

Schritt für Schritt

Zubereitung

  1. Make the spice paste

    • Place the shallots, garlic, candlenuts, ginger, turmeric and water in a food processor.
    • Blend until smooth.
    Schritt 1

  2. Cook the spice paste

    • Heat the oil in a skillet and cook the spice paste until the liquid has mostly evaporated and the mixture is dry.
    Schritt 2

  3. Braise the chicken

    • Add the salt, chicken bouillon, ground coriander, white pepper, MSG, lemongrass, lime leaves, bay leaves and water, then bring to a boil.
    • Taste the broth; it should be slightly salty, adjust as needed.
    • Add the chicken, bring back to a boil, lower the heat, cover with the lid slightly ajar and cook until most of the liquid has evaporated.
    Schritt 3

  4. Air fry the chicken

    • Remove the chicken and place in the air fryer basket skin side up, working in batches if needed.
    • Spray the chicken and air fry at 400F until golden and crispy.
    Schritt 4

  5. Make the sambal

    • Blend the Thai chili peppers, shallots, garlic and tomato with a mortar and pestle or food processor, keeping it a little chunky.
    • Heat the oil in a skillet and fry the paste.
    • Add a pinch of salt, a squeeze of lime juice and the sugar.
    Schritt 5

  6. Smash and serve

    • Smash the fried chicken with a mortar and pestle or a meat tenderizer.
    • Serve with rice, fried flakes and the sambal.
    Schritt 6
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