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Cozy Tomato Soup & Grilled Cheese
1 Std. 10 Min.Für 4Nutri-Score C€€
C
1 Std. 10 Min.
1 Std. 10 Min.Cozy Tomato Soup & Grilled Cheese
rezept von
Tori and Nessa
@tori_and_nessa
5 Rezepte
9 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
Roma tomatoes (cut into quarters)Obst & Gemüse10 Stücke
onion (large, cut into quarters)Obst & Gemüse1 Stück
garlic (peeled)Obst & Gemüse8 Stücke
olive oilVorräte60 ml
saltGewürze5 g
pepperGewürze2 g
oregano (dried)Gewürze1 g
Italian seasoningGewürze2 g
chicken stockVorräte480 ml
fresh basilObst & Gemüse20 g
heavy creamMilchprodukte80 ml
butter (softened)Milchprodukte56 g- mayoVorräte30 ml
- saltGewürze1,5 g
garlic powderGewürze1,5 g- Italian seasoningGewürze4 g
- sourdough sandwich bread (slices)Backwaren8 Stücke
- Colby Jack cheese (sliced)Milchprodukte80 g
- Pepper Jack cheese (sliced)Milchprodukte80 g
- American cheese (sliced)Milchprodukte80 g
pro Portion
Nährwerte
624kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 20 g
- Fett
- 41 g
was Sie verwenden
Utensilien
Backblech
Kochtopf
Stabmixer
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Roast the vegetables
- Cut the tomatoes and onion into quarters and place them on a lined baking sheet with the garlic.
- Drizzle with olive oil and sprinkle on the salt, pepper, oregano and Italian seasoning, then toss to fully coat.
- Bake at 375 degrees for 45 minutes.
- Schritt 2
Simmer the soup base
- In a large pot, add the chicken stock and basil and bring to a simmer.
- Add the roasted vegetables and simmer for 2 minutes.
- Schritt 3
Blend and finish the soup
- Remove from heat and blend with a stick blender until smooth.
- Pour in the heavy cream and stir to combine.
- Schritt 4
Make the grilled cheese spread
- Combine the butter, mayo, salt, garlic powder and Italian seasoning in a small bowl.
- Schritt 5
Toast the sandwiches
- Spread the mixture on the outside of an assembled cheese sandwich.
- Toast each side on a hot skillet until the cheese is melty and the bread is golden brown.