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Smoked Lemon Pepper Chicken Wings
1 Std. 15 Min.Für 4Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Smoked Lemon Pepper Chicken Wings
was Sie brauchen
Zutaten
chicken wings (separated into flats and drumettes, patted dry)Fleisch1,2 kg
lemon pepper seasoning (store-bought or homemade)Gewürze30 g
olive oilVorräte30 ml
lemon (cut into wedges, for serving)Obst & Gemüse1 Stück
saltGewürze5 g
pro Portion
Nährwerte
650kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 53 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Grill
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Light the grill
- Fill the charcoal basket with charcoal and light it.
- Bring the grill to a medium indirect heat of about 160 °C and add wood for smoke.
- Schritt 2
Season the wings
- Pat the wings dry and place them in a bowl.
- Coat with olive oil, then toss with the lemon pepper seasoning and salt until evenly covered.
- Schritt 3
Smoke the wings
- Arrange the wings on the indirect side of the grill, skin side up.
- Close the lid and smoke, turning once halfway, until the skin is golden and the juices run clear.
- Schritt 4
Crisp and serve
- Move the wings over direct heat for a few minutes per side to crisp the skin.
- Serve hot with lemon wedges.
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