Layer the potatoes

• Place the baby gold potatoes in the bottom of the slow cooker.
• Pour the French onion soup over the potatoes.
• Add the garlic, salt and pepper, then stir everything together.

Coat the cube steaks

• Brush the cube steaks with Dijon mustard.
• Season the steaks with salt and pepper.

Assemble in the slow cooker

• Lay the cube steaks on top of the potatoes, overlapping slightly.
• Scatter the sliced onion over the steaks.
• Sprinkle the onion soup mix over everything and drizzle with Worcestershire sauce.

Cook low and slow

• Cover the slow cooker with the lid.
• Cook on high for 3 to 4 hours or on low for 6 to 8 hours, until the potatoes are fork tender and the steak is tender.

Serve

• Check that the potatoes are fork tender and the steak cuts easily.
• Serve hot with the onions and sauce spooned over the top.