Season the pork chops

• Pat the pork chops dry and season both sides with Cajun seasoning, garlic powder and Mrs. Dash.

Sear the pork chops

• Heat a little oil in a pot and sear the pork chops on each side until browned.
• Remove the chops and set aside.

Sauté the vegetables

• In the same pot, sauté the bell pepper, yellow onion, green onion and garlic.
• Season the vegetables with Cajun seasoning, Mrs. Dash and salt.

Make the roux

• Add the butter and flour to the pot.
• Cook, stirring, until the flour taste cooks out and the roux is golden.

Build the gravy

• Pour in the chicken broth and stir until smooth.
• Return the pork chops to the pot.

Simmer until tender

• Cover and simmer gently until the pork chops are fork tender and falling apart.
• Serve hot with the gravy and vegetables.