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Soy Garlic Korean Fried Chicken
6 Std. 40 Min.Für 4Nutri-Score D€€
D
6 Std. 40 Min.
6 Std. 40 Min.Soy Garlic Korean Fried Chicken
was Sie brauchen
Zutaten
chicken (cut into pieces)Fleisch1 kg
buttermilkMilchprodukte250 ml
all-purpose flourGetreide240 g
cornstarchVorräte60 g- baking powderVorräte12 g
saltGewürze15 g
garlic powderGewürze8 g
onion powderGewürze8 g- paprika powderGewürze8 g
cinnamon (ground)Gewürze2 g
soy sauceVorräte120 ml
waterGetränke120 ml- oyster sauceVorräte15 ml
garlic (minced)Obst & Gemüse3 Stücke
sugarVorräte36 g- corn syrupVorräte60 ml
- pepperoncino (chopped)Gewürze2 g
- frying oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
925kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 55 g
- Fett
- 45 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Stielkasserolle
Fritteuse
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Make the soy garlic sauce
- Combine the soy sauce, water, oyster sauce, minced garlic, sugar, corn syrup and pepperoncino in a pot.
- Mix over low heat for 5 minutes until slightly thickened.
- Schritt 2
Mix the seasoning
- In a bowl, combine the salt, garlic powder, onion powder, paprika powder and cinnamon powder.
- Schritt 3
Marinate the chicken
- Add half of the seasoning to the buttermilk and mix.
- Marinate the chicken in the mixture for at least 6 hours in the refrigerator.
- Schritt 4
Prepare the coating
- In another bowl, combine the all-purpose flour, cornstarch, baking powder and the remaining seasoning.
- Schritt 5
Coat the chicken
- Coat the marinated chicken in the seasoned flour mixture.
- Schritt 6
Deep fry the chicken
- Deep fry the chicken at 170°C for 4 minutes.
- Repeat for a second fry at 170°C for 4 minutes.
- Schritt 7
Toss in the sauce
- Toss the fried chicken in the soy garlic sauce and serve.
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