Mix the soy glaze

• Whisk the soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic and ginger in a bowl until the sugar dissolves.

Sear the chicken

• Heat the vegetable oil in a frying pan over medium-high heat.
• Add the chicken and cook until golden and cooked through, turning once.

Glaze the chicken

• Pour the soy glaze over the chicken.
• Simmer, spooning the glaze over the chicken, until it thickens and coats the meat.

Finish and serve

• Sprinkle with sesame seeds and spring onion.
• Serve hot, spooning the remaining glaze over the top.