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Soy Glazed Chili Lime Chicken Wings
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Soy Glazed Chili Lime Chicken Wings

50 Min.Für 4Nutri-Score C€€
von @tiffycooks21 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken wingsFleisch1 kg
  • soy sauceVorräte60 ml
  • oyster sauceVorräte30 ml
  • fish sauceVorräte15 ml
  • black pepper (ground)Gewürze2 g
  • sugarVorräte20 g
  • shallots (sliced)Obst & Gemüse3 Stücke
  • garlic (minced)Obst & Gemüse4 Stücke
  • Thai chili (sliced)Obst & Gemüse3 Stücke
  • cilantro (chopped)Obst & Gemüse15 g
  • lime (juiced)Obst & Gemüse1 Stück
  • vegetable oil (for frying)Vorräte30 ml

pro Portion

Nährwerte

593kcal

Kohlenhydrate
8 g
Eiweiß
48 g
Fett
41 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Marinate the wings

    • Season the chicken wings with the soy sauce, oyster sauce, fish sauce, black pepper and sugar.
    • Mix well and set aside to marinate.
    Schritt 1

  2. Pan fry the wings

    • Heat the oil in a frying pan and pan fry the wings on each side until golden brown.
    Schritt 2

  3. Add aromatics and finish

    • Add the shallots, garlic, Thai chili, cilantro and a squeeze of lime juice.
    • Saute on high heat until fragrant and glazed.
    Schritt 3
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