Cook the imitation crab

• Melt the butter in a pan over medium-low heat and add a splash of water.
• Add the frozen imitation crab, add a bit more water and raise the heat to medium-high.
• Cook for about 5 minutes, then remove the crab while still half cooked and set aside.

Boil the ramen

• Cook the ramen noodles in water as usual.
• Drain only a little of the water so the noodles are coated but some broth remains.

Build the spicy sauce

• Stir the Korean red chili flakes and buldak sauce into the noodles.
• Add the cheese and raise the heat to medium-high so it melts.
• Squeeze in the juice of the limes and add a little more buldak sauce.
• Keep stirring constantly so the cheese does not burn on the bottom.

Add the crab and finish

• Turn off the heat and return the imitation crab, dunking it into the sauce.
• Squeeze over another lime.
• Top with halved boiled eggs and chopped parsley.