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Spicy Buldak Ramen with Tteokbokki
20 Min.Für 2Nutri-Score D€€
D
20 Min.
20 Min.Spicy Buldak Ramen with Tteokbokki
was Sie brauchen
Zutaten
Buldak ramen carbonara (pack, noodles and seasoning sachet separated)Vorräte1 Stück
Rice cakes (tteokbokki rice cakes, separated)Getreide200 g
WaterAndere100 ml
ButterMilchprodukte15 g
Mozzarella cheese (shredded)Milchprodukte80 g
Green onion (sliced)Obst & Gemüse2 Stücke
Egg (soft boiled)Milchprodukte2 Stücke
pro Portion
Nährwerte
565kcal
- Kohlenhydrate
- 83 g
- Eiweiß
- 16 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Stielkasserolle
Seiher
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the noodles
- Boil the ramen noodles in water for about 3 minutes.
- Drain the noodles and set them aside.
- Schritt 2
Cook the rice cakes
- Boil the rice cakes for about 1 minute.
- Drain them and separate the rice cakes so they don't stick together.
- Schritt 3
Combine and simmer in the sauce
- Return the drained noodles to the pan with a little water.
- Add the carbonara seasoning sachet, the butter and the rice cakes.
- Let everything finish cooking in the sauce, stirring, for about 3 minutes.
- Schritt 4
Add the spicy sauce
- Add a little of the extremely spicy sauce at the end, tasting as you go.
- Add more if you want it spicier.
- Schritt 5
Top and serve
- Top with mozzarella cheese and green onion.
- Garnish with a soft boiled egg and serve.