Skip to content
Menu
Spicy Caesar Crispy Chicken Sandwiches
Hauptgericht

Spicy Caesar Crispy Chicken Sandwiches

50 Min.Für 3Nutri-Score D€€
von @heyy.becky245 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

3 Personen
  • chicken breast (cut into 3 pieces)Fleisch300 g
  • flour (seasoned with spices)Vorräte90 g
  • egg (beaten, seasoned with spices)Milchprodukte1 Stück
  • panko breadcrumbs (seasoned with spices)Backwaren60 g
  • paprika (for seasoning the breading)Gewürze2 g
  • salt (for seasoning the breading)Gewürze3 g
  • black pepper (for seasoning the breading)Gewürze1 g
  • garlic powder (for seasoning the breading)Gewürze2 g
  • onion powder (for seasoning the breading)Gewürze2 g
  • frying oil (for deep frying)Vorräte750 ml
  • romaine lettuce (chopped)Obst & Gemüse300 g
  • Caesar dressingVorräte60 ml
  • paprika (for the spicy Caesar)Gewürze1 g
  • cayenne pepper (pinch)Gewürze1 g
  • red pepper flakes (pinch)Gewürze1 g
  • garlic powder (for the spicy Caesar)Gewürze1 g
  • brioche bunsBackwaren3 Stücke
  • salted butter (for toasting the buns)Milchprodukte20 g
  • potatoes (cut super thin)Obst & Gemüse500 g
  • herb salt (for seasoning the fries)Gewürze5 g

pro Portion

Nährwerte

632kcal

Kohlenhydrate
58 g
Eiweiß
28 g
Fett
32 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Küchenzange
  • Schaumlöffel
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Season the breading

    • Season the flour, the beaten egg and the panko with paprika, salt, black pepper, garlic powder and onion powder.
    Schritt 1

  2. Bread the chicken

    • Coat each piece of chicken in the flour, then the egg, then the panko.
    Schritt 2

  3. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the breaded chicken until golden, crispy and cooked through.
    Schritt 3

  4. Make the spicy Caesar

    • Mix the Caesar dressing with paprika, cayenne, red pepper flakes and garlic powder.
    • Toss the chopped romaine with the dressing.
    Schritt 4

  5. Toast the buns

    • Toast the brioche buns in salted butter until golden.
    Schritt 5

  6. Fry the herb salt fries

    • Cut the potatoes super thin.
    • Fry at 175 °C until crispy.
    • Season immediately with herb salt.
    Schritt 6

  7. Assemble the sandwiches

    • Spread sauce on the bottom bun.
    • Add the crispy chicken, the spicy Caesar lettuce and the top bun.
    Schritt 7
Mezze holen