Skip to content
Menu
Spicy Chorizo Pasta with Wild Garlic Drizzle
Hauptgericht

Spicy Chorizo Pasta with Wild Garlic Drizzle

30 Min.Für 2Nutri-Score C€€
von @jack_munn2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • pasta (dried, e.g. rigatoni or penne)Getreide200 g
  • chorizo (diced)Fleisch150 g
  • olive oilVorräte30 ml
  • garlic (cloves, finely chopped)Obst & Gemüse3 Stücke
  • chilli flakesGewürze3 g
  • tomato passataVorräte400 g
  • parmesan (finely grated)Milchprodukte40 g
  • wild garlic (leaves, washed)Obst & Gemüse40 g
  • basil (fresh leaves)Obst & Gemüse15 g
  • olive oil (for the drizzle)Vorräte60 ml
  • salt (for the pasta water)Gewürze5 g
  • black pepper (freshly ground)Gewürze1 g

pro Portion

Nährwerte

893kcal

Kohlenhydrate
83 g
Eiweiß
23 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Standmixer
  • Seiher
  • Reibe

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little pasta water.
    Schritt 1

  2. Make the wild garlic drizzle

    • Blend the wild garlic leaves, basil and olive oil until smooth.
    • Season lightly and set aside.
    Schritt 2

  3. Fry the chorizo

    • Heat a little olive oil in a frying pan.
    • Fry the diced chorizo until golden and the fat has rendered out.
    Schritt 3

  4. Build the sauce

    • Add the garlic and chilli flakes to the chorizo and fry until fragrant.
    • Pour in the tomato passata and simmer until slightly thickened.
    • Stir in the grated parmesan and season with salt and pepper.
    Schritt 4

  5. Combine and serve

    • Toss the drained pasta through the chorizo sauce, loosening with a splash of pasta water.
    • Plate up and drizzle generously with the wild garlic oil.
    Schritt 5
Mezze holen