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Spicy Crab Melt with Smoked Cheddar
Hauptgericht

Spicy Crab Melt with Smoked Cheddar

25 Min.Für 2Nutri-Score C€€€
von @brandongouveia3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • lump crab meat (picked over for shells, drained)Fisch250 g
  • pickles (finely chopped)Obst & Gemüse40 g
  • fresh herbs (chopped (parsley, dill or chives))Obst & Gemüse10 g
  • pickled red onions (finely chopped)Obst & Gemüse40 g
  • mayonnaiseVorräte60 g
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • lemon zest (finely grated)Obst & Gemüse3 g
  • chili oilVorräte20 ml
  • Old Bay seasoningGewürze5 g
  • garlic butter (softened)Milchprodukte40 g
  • sourdough bread (thick slices)Backwaren4 Stücke
  • smoked cheddar (grated or sliced)Milchprodukte120 g

pro Portion

Nährwerte

545kcal

Kohlenhydrate
39 g
Eiweiß
28 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Make the spicy crab mixture

    • In a bowl, combine the lump crab meat with the pickles, fresh herbs and pickled red onions.
    • Add the mayonnaise, lemon juice, lemon zest, chili oil and Old Bay.
    • Add extra chili oil for a spicier mix, then stir gently until everything is well combined.
    Schritt 1

  2. Butter the sourdough

    • Spread the garlic butter generously over the sourdough slices.
    Schritt 2

  3. Assemble the melts

    • Load the buttered sourdough with the spicy crab mixture.
    • Top with the smoked cheddar cheese.
    Schritt 3

  4. Cook until golden and melty

    • Cook the melts in a pan until the cheese melts and the bread turns golden and crispy.
    Schritt 4
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