Prepare the vegetables

• Slice the cucumber into thin strips.
• Shred the carrots and slice the bell pepper into thin strips.

Make the spicy tuna

• Drain the tuna and place it in a bowl.
• Add the Greek yogurt and sriracha.
• Mash everything together until well combined.

Soften the rice paper

• Quickly dip a rice paper sheet in water.
• Lay it flat and top with a nori sheet.

Fill and roll the wraps

• Layer the vegetables, spicy tuna and avocado slices on the nori.
• Fold in the sides and tuck the whole thing together while the rice paper is still wet.

Garnish and serve

• Sprinkle the wraps with sesame seeds.
• Serve with coconut aminos for dipping.