Skip to content
Menu
Steak Diane
Hauptgericht

Steak Diane

30 Min.Für 2Nutri-Score C€€€
von @notorious_foodie27 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • ribeye steak (room temperature, patted dry)Fleisch2 Stücke
  • saltGewürze3 g
  • black pepper (freshly ground)Gewürze2 g
  • butter (divided)Milchprodukte40 g
  • olive oilVorräte15 ml
  • shallot (finely chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse2 Stücke
  • mushrooms (sliced)Obst & Gemüse200 g
  • cognacGetränke60 ml
  • Worcestershire sauceVorräte15 ml
  • Dijon mustardVorräte10 g
  • beef stockVorräte120 ml
  • heavy creamMilchprodukte100 ml
  • parsley (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

759kcal

Kohlenhydrate
9 g
Eiweiß
48 g
Fett
59 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenzange
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season the steaks

    • Pat the steaks dry and season generously with salt and black pepper on both sides.
    Schritt 1

  2. Sear the steaks

    • Heat the olive oil in a frying pan over high heat.
    • Sear the steaks until deeply browned, turning once.
    • Add half the butter and baste the steaks with the foaming butter.
    • Transfer the steaks to a plate and rest.
    Schritt 2

  3. Cook the mushrooms and aromatics

    • Lower the heat, add the remaining butter to the pan.
    • Add the shallot and garlic and cook until soft.
    • Add the mushrooms and cook until golden.
    Schritt 3

  4. Flambé with cognac

    • Pour in the cognac and carefully flambé to burn off the alcohol.
    Schritt 4

  5. Build the sauce

    • Stir in the Worcestershire sauce, Dijon mustard and beef stock.
    • Simmer until slightly reduced.
    • Add the cream and simmer until the sauce thickens.
    Schritt 5

  6. Finish and serve

    • Return the steaks and their resting juices to the pan and spoon the sauce over.
    • Sprinkle with parsley and serve immediately.
    Schritt 6
Mezze holen