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Steak Fries with Green Peppercorn Sauce
1 Std.Für 2Nutri-Score D€€€
D
1 Std.
1 Std.Steak Fries with Green Peppercorn Sauce
was Sie brauchen
Zutaten
sirloin steakFleisch2 Stücke
butterMilchprodukte30 g
oilVorräte15 ml
garlic (crushed)Obst & Gemüse2 Stücke
thyme (fresh sprigs)Obst & Gemüse3 g
rosemary (fresh sprigs)Obst & Gemüse3 g
saltGewürze6 g
black pepper (freshly ground)Gewürze2 g
creamMilchprodukte300 ml- green peppercorns in brine (drained)Vorräte30 g
dry white wineGetränke50 ml- beef stock concentrateVorräte15 ml
soy sauceVorräte15 ml
mustardVorräte5 ml
shallot (finely chopped)Obst & Gemüse1 Stück- baking potatoObst & Gemüse2 Stücke
- oil (for frying)Vorräte500 ml
parsley (chopped)Obst & Gemüse2 Stücke
Parmesan (grated)Milchprodukte2 Stücke- garlic (finely grated)Obst & Gemüse1 Stück
pro Portion
Nährwerte
1.128kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 38 g
- Fett
- 88 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Fritteuse
Rührschüssel
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the fries
- Cut the baking potatoes into thick fries
- Rinse and pat them completely dry
- Schritt 2
Fry the fries
- Heat the oil for frying
- Fry the potatoes until golden and crisp
- Drain on paper and season with salt
- Schritt 3
Make the green peppercorn sauce
- Sweat the shallot in a saucepan
- Add the white wine and reduce
- Stir in the cream, green peppercorns, beef stock concentrate, soy sauce, mustard and salt
- Simmer until thickened
- Schritt 4
Cook the steaks
- Season the sirloin steaks with salt and black pepper
- Sear in oil with the butter, crushed garlic, thyme and rosemary, basting continuously
- Rest the steaks before slicing
- Schritt 5
Toss the fries
- Toss the hot fries with the chopped parsley, grated Parmesan and finely grated garlic
- Schritt 6
Serve
- Plate the sliced steak with the fries
- Spoon the green peppercorn sauce over the steak
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