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Steak Loaded Potato Skins
Hauptgericht

Steak Loaded Potato Skins

1 Std. 50 Min.Für 10Nutri-Score D€€€
von @recipeincaption11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • russet potatoes (large, washed and dried)Obst & Gemüse5 Stücke
  • olive oilVorräte60 ml
  • saltGewürze18 g
  • milk (warmed)Milchprodukte120 ml
  • butter (softened)Milchprodukte75 g
  • sour creamMilchprodukte120 ml
  • sharp cheddar (grated)Milchprodukte150 g
  • fresh chives (chopped)Obst & Gemüse15 g
  • seasoning salt (to taste)Gewürze5 g
  • neutral oil (for frying)Vorräte1 Liter
  • triple cheddar (grated)Milchprodukte150 g
  • ribeye or New York strip steakFleisch500 g
  • black pepperGewürze3 g
  • sour cream (for the chipotle sour cream)Milchprodukte240 ml
  • chipotle peppers in adoboVorräte2 Stücke
  • garlic (cloves)Obst & Gemüse2 Stücke
  • lime juiceObst & Gemüse15 ml
  • salt (for the chipotle sour cream)Gewürze3 g
  • milk (as needed, for the chipotle sour cream)Milchprodukte30 ml

pro Portion

Nährwerte

335kcal

Kohlenhydrate
22 g
Eiweiß
15 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Rührschüssel
  • Standmixer
  • Kochtopf
  • Schaumlöffel
  • Kuchengitter
  • Bratpfanne
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Bake the potatoes

    • Wash and dry the potatoes, then rub them with olive oil and season with salt.
    • Bake at 220 °C until fork-tender, then let cool slightly.
    Schritt 1

  2. Make the chipotle sour cream

    • Blend the sour cream, chipotle peppers in adobo, garlic, lime juice and salt until smooth.
    • Add a splash of milk to thin as needed, then refrigerate.
    Schritt 2

  3. Scoop and mash the filling

    • Halve the potatoes lengthwise and scoop the flesh into a bowl, leaving about 1/4 inch around the skins.
    • Mash the flesh with the warm milk, butter, sour cream, cheddar, chives and seasoning salt to taste.
    Schritt 3

  4. Fry the potato skins

    • Heat the neutral oil to 175 °C.
    • Fry the empty skins in batches until golden and crispy, then transfer to a wire rack.
    Schritt 4

  5. Stuff and bake the skins

    • Stuff the skins with the potato filling and top with triple cheddar.
    • Bake at 175 °C until bubbling and golden.
    Schritt 5

  6. Cook the steak

    • Season the steak generously with salt and pepper.
    • Grill or pan-sear to your desired doneness, then rest.
    • Slice against the grain into bite-sized pieces.
    Schritt 6

  7. Assemble and serve

    • Load the skins with the steak, chipotle sour cream and fresh chives.
    Schritt 7
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