Hauptgericht
Stir-Fried Noodles
25 Min.Für 2Nutri-Score C€
C
25 Min.
25 Min.Stir-Fried Noodles
was Sie brauchen
Zutaten
egg noodlesGetreide200 g
vegetable oilVorräte30 ml
garlic (minced)Obst & Gemüse2 Stücke
carrot (julienned)Obst & Gemüse1 Stück
cabbage (shredded)Obst & Gemüse150 g
spring onion (sliced)Obst & Gemüse2 Stücke
soy sauceVorräte30 ml- oyster sauceVorräte15 ml
- sesame oilVorräte5 ml
saltGewürze2 g
pro Portion
Nährwerte
519kcal
- Kohlenhydrate
- 76 g
- Eiweiß
- 11 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Wok
Kochtopf
Seiher
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the noodles
- Bring water to a boil in a stockpot.
- Cook the noodles until tender, then drain in a colander.
- Schritt 2
Prepare the ingredients
- Mince the garlic.
- Julienne the carrot and shred the cabbage.
- Slice the spring onion.
- Mix the soy sauce, oyster sauce and sesame oil in a bowl.
- Schritt 3
Stir-fry the vegetables
- Heat the vegetable oil in a wok over high heat.
- Add the garlic and fry until fragrant.
- Add the carrot and cabbage and stir-fry until just tender.
- Schritt 4
Add the noodles and sauce
- Add the drained noodles to the wok.
- Pour in the sauce and toss everything together.
- Season with salt and stir-fry until well combined.
- Schritt 5
Serve
- Scatter the spring onion over the noodles and serve hot.
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