Dessert
Strawberry Crepe Cake
1 Std. 30 Min.Für 10Nutri-Score D€€
D
1 Std. 30 Min.
1 Std. 30 Min.Strawberry Crepe Cake
was Sie brauchen
Zutaten
eggsMilchprodukte4 Stücke
milkMilchprodukte480 ml
all-purpose flourGetreide125 g
cornstarchVorräte16 g
sugarVorräte62 g- beet powder (for the crepe batter)Vorräte5 g
butter (melted)Milchprodukte28 g- vanilla extractVorräte5 ml
saltGewürze2 g
heavy whipping cream (cold)Milchprodukte750 ml- powdered sugarVorräte45 g
- vanilla extract (for the cream, to taste)Vorräte5 ml
- beet powder (for the cream, or pink food coloring)Vorräte2 g
fresh strawberries (hulled and sliced, for finishing)Obst & Gemüse250 g
pro Portion
Nährwerte
250kcal
- Kohlenhydrate
- 19 g
- Eiweiß
- 4 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Sieb
Bratpfanne- Handrührgerät
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the crepe batter
- Whisk the eggs, milk, flour, cornstarch, sugar, beet powder, melted butter, vanilla and salt until smooth.
- Strain the batter through a sieve for perfectly smooth crepes.
- Schritt 2
Cook the crepes
- Cook thin crepes in a nonstick pan over medium heat.
- Let the crepes cool completely.
- Schritt 3
Whip the cream
- Whip the heavy cream with powdered sugar and vanilla until fluffy.
- Divide the whipped cream in half.
- Schritt 4
Color half the cream
- Add the beet powder to one half of the cream and whip for another 30 seconds, just until combined — do not overwhip.
- Schritt 5
Assemble the cake
- Layer the crepes with the cream as shown in the video.
- Cover with the remaining cream and finish with fresh strawberries.
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