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Twisted Apple Pie Rolls
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Twisted Apple Pie Rolls

2 Std. 30 Min.Für 12Nutri-Score D€€
von @bymesika30 Importe1 Mal gekocht
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was Sie brauchen

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12 Personen
  • bread flourGetreide500 g
  • milk (warm)Milchprodukte180 ml
  • Greek yogurt (5% fat)Milchprodukte120 g
  • eggMilchprodukte1 Stück
  • sugarVorräte25 g
  • dry yeast (1 tsp)Vorräte1 Stück
  • salt (1 tsp)Gewürze1 Stück
  • vanilla (1 tsp)Vorräte1 Stück
  • salted butter (melted)Milchprodukte80 g
  • Granny Smith apples (peeled and diced as small as possible)Obst & Gemüse600 g
  • salted butter (for the filling)Milchprodukte50 g
  • brown sugarVorräte65 g
  • maple syrupVorräte50 g
  • cinnamon (1 tsp)Gewürze1 Stück
  • apple pie spice (½ tsp, optional)Gewürze0,5 Stücke
  • salt (pinch, for the filling)Gewürze1 Stück
  • lemon (juiced)Obst & Gemüse0,5 Stücke
  • cornstarchVorräte10 g
  • waterAndere15 ml
  • vanilla (2 tsp, for the filling)Vorräte2 Stücke
  • powdered sugarVorräte120 g
  • milk (for the glaze)Milchprodukte30 ml
  • vanilla (½ tsp, optional, for the glaze)Vorräte0,5 Stücke
  • egg yolk (mixed with a splash of milk for brushing)Milchprodukte1 Stück

pro Portion

Nährwerte

318kcal

Kohlenhydrate
53 g
Eiweiß
7 g
Fett
9 g
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Utensilien

  • Knetmaschine
  • Rührschüssel
  • Stielkasserolle
  • Nudelholz
  • Backblech
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Make the dough

    • Combine the bread flour, warm milk, Greek yogurt, egg, sugar, dry yeast, salt, vanilla and melted salted butter.
    • Knead for 12–15 minutes until soft, smooth and slightly sticky — do not skip the long kneading.
    Schritt 1

  2. Shape and let rise

    • Divide the dough straight into 12 balls.
    • Cover and let rise for 1 hour.
    Schritt 2

  3. Cook the apple filling

    • Melt the butter in a saucepan, then add the apples, brown sugar, maple syrup, cinnamon, apple pie spice and salt.
    • Cook for 3–4 minutes.
    • Stir in the cornstarch mixed with water and cook another 1–2 minutes until thickened.
    Schritt 3

  4. Finish and cool the filling

    • Remove from the heat and stir in the lemon juice and vanilla.
    • Let cool completely.
    Schritt 4

  5. Fill and twist the rolls

    • Roll out each dough ball and add the filling.
    • Fold, cut and twist as shown in the video.
    • Let rest for 20 minutes.
    Schritt 5

  6. Bake

    • Brush the rolls with egg yolk mixed with a splash of milk.
    • Bake at 175 °C for 15–20 minutes until golden.
    Schritt 6

  7. Glaze and serve

    • Mix the powdered sugar, milk and vanilla into a glaze.
    • Cool the rolls slightly, drizzle with the glaze and enjoy warm.
    Schritt 7
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