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Strawberry Muffins
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Strawberry Muffins

30 Min.Für 12Nutri-Score C€
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was Sie brauchen

Zutaten

12 Personen
  • strawberries (washed and chopped into small pieces)Obst & Gemüse160 g
  • eggMilchprodukte1 Stück
  • milkMilchprodukte240 ml
  • butter (melted)Milchprodukte50 g
  • flourGetreide240 g
  • baking powderVorräte5 g
  • maple syrupVorräte30 ml

pro Portion

Nährwerte

123kcal

Kohlenhydrate
17 g
Eiweiß
3 g
Fett
5 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Muffinblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prepare the strawberries

    • Wash the strawberries and chop them into small pieces.
    Schritt 1
  2. Make the batter

    • Whisk the egg, milk, melted butter and maple syrup together in a bowl.
    • Add the flour and baking powder and mix until just combined.
    • Fold in half of the strawberries and mix.
    Schritt 2
  3. Fill the muffin pan

    • Grease the muffin pan.
    • Spoon the batter into the pan.
    • Top with the remaining strawberries.
    Schritt 3
  4. Bake

    • Bake at 180 °C for 20 minutes, until golden and set.
    Schritt 4