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Stuffed Cheeseburger Buns
2 Std. 30 Min.Für 5Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Stuffed Cheeseburger Buns
was Sie brauchen
Zutaten
strong bread flourGetreide500 g
milk (warmed)Milchprodukte250 ml
egg (for the dough)Milchprodukte1 Stück
instant dry yeastVorräte7 g
unsalted butter (softened)Milchprodukte40 g
saltGewürze10 g
sugarVorräte13 g
thin beef patties (about 60-70 g each)Fleisch10 Stücke
cheddar cheese (sliced)Milchprodukte15 Stücke
caramelized onionsObst & Gemüse150 g- pickles (sliced)Obst & Gemüse80 g
- burger sauceVorräte100 g
sesame seedsNüsse & Samen15 g- egg (beaten, for the egg wash)Milchprodukte1 Stück
pro Portion
Nährwerte
859kcal
- Kohlenhydrate
- 84 g
- Eiweiß
- 43 g
- Fett
- 39 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Backpinsel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the warm milk and egg, then knead until the dough comes together.
- Work in the softened butter and knead until smooth and elastic.
- Schritt 2
Let the dough rise
- Cover the dough and leave it in a warm place until doubled in size.
- Schritt 3
Divide the dough
- Knock back the dough and divide it into 5 equal pieces.
- Flatten each piece into a disc.
- Schritt 4
Fill the buns
- Place beef patties, cheddar slices, caramelized onions, pickles and burger sauce in the centre of each disc.
- Seal the dough well around the filling.
- Schritt 5
Second rise
- Arrange the filled buns on a lined baking tray, seam side down.
- Let them rise until puffy.
- Schritt 6
Brush and bake
- Brush the buns with egg wash and sprinkle with sesame seeds.
- Bake at 180 °C until perfectly golden.
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