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Stuffed Mushrooms
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Stuffed Mushrooms

35 Min.Für 6Nutri-Score C€€
von @jackiehartlaub2 Importe0 Mal gekocht
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was Sie brauchen

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6 Personen
  • mushrooms (cleaned with a damp paper towel, stems removed, insides scooped out)Obst & Gemüse12 Stücke
  • spinach (chopped)Obst & Gemüse150 g
  • cream cheese (softened, one block)Milchprodukte250 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • garlic powderGewürze3 g
  • saltGewürze3 g
  • black pepperGewürze2 g
  • hot sauceVorräte10 ml
  • mozzarella (grated, for dipping the tops)Milchprodukte60 g
  • parmesan (grated, for dipping the tops)Milchprodukte40 g

pro Portion

Nährwerte

130kcal

Kohlenhydrate
4 g
Eiweiß
6 g
Fett
10 g

Schritt für Schritt

Zubereitung

  1. Clean and hollow the mushrooms

    • Clean the mushrooms with a damp paper towel.
    • Remove the stems.
    • Scoop out a little bit of the inside so you can stuff them.
    Schritt 1

  2. Make the filling

    • In a bowl, combine the chopped spinach, cream cheese, minced garlic, garlic powder, salt, pepper and a little hot sauce.
    • Mix until well combined.
    Schritt 2

  3. Stuff the mushrooms

    • Spoon the mixture into the hollowed mushrooms.
    Schritt 3

  4. Top with cheese

    • Dip the tops of the stuffed mushrooms in mozzarella or parmesan.
    Schritt 4

  5. Air fry

    • Place the stuffed mushrooms in the air fryer.
    • Cook for about 20 minutes until golden and tender.
    Schritt 5
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