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Sucuk Chilli Cheese Nuggets
Snack

Sucuk Chilli Cheese Nuggets

40 Min.Für 4Nutri-Score D€€
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was Sie brauchen

Zutaten

4 Personen
  • sucuk (finely diced)Fleisch150 g
  • gouda cheese (grated)Milchprodukte250 g
  • cream cheese (softened)Milchprodukte100 g
  • red chilli (finely chopped)Obst & Gemüse1 Stück
  • spring onion (finely sliced)Obst & Gemüse2 Stücke
  • flour (for coating)Vorräte100 g
  • eggs (beaten)Andere2 Stücke
  • breadcrumbsVorräte150 g
  • vegetable oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

534kcal

Kohlenhydrate
33 g
Eiweiß
20 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Fritteuse
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Make the cheese mixture

    • Mix the grated gouda, cream cheese, diced sucuk, chopped chilli and spring onion in a bowl.
    • Shape the mixture into small nuggets and chill until firm.
    Schritt 1
  2. Bread the nuggets

    • Roll each nugget in the flour.
    • Dip in the beaten eggs, then coat generously with breadcrumbs.
    Schritt 2
  3. Deep fry

    • Heat the oil to 175 °C.
    • Fry the nuggets in batches until golden and crispy, then drain on paper.
    Schritt 3