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Super Tender Braised Spare Ribs
1 Std. 20 Min.Für 4Nutri-Score C€€
C
1 Std. 20 Min.
1 Std. 20 Min.Super Tender Braised Spare Ribs
was Sie brauchen
Zutaten
spare ribs (blanched)Fleisch1 kg
soy sauceVorräte60 ml- dark soy sauceVorräte30 ml
oyster sauceVorräte30 ml
green onion (cut into segments)Obst & Gemüse3 Stücke
garlic (peeled, smashed)Obst & Gemüse5 Stücke
honeyVorräte30 ml
Szechuan peppercornGewürze5 g
waterAndere800 ml
pro Portion
Nährwerte
805kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 48 g
- Fett
- 65 g
was Sie verwenden
Utensilien
Kochtopf
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the braising ingredients
- Add the blanched ribs to a pot.
- Add the soy sauce, dark soy sauce, oyster sauce, green onion, garlic, honey, Szechuan peppercorn and water.
- Schritt 2
Braise the ribs
- Bring to a simmer, then cover the pot.
- Cook until the ribs are fall-off-the-bone tender.
meistgekochte zuerst
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