Hauptgericht
Sushi Burger
45 Min.Für 2Nutri-Score C€€
C
45 Min.
45 Min.Sushi Burger
was Sie brauchen
Zutaten
sushi rice (rinsed until water runs clear)Getreide300 g
waterAndere360 ml
rice vinegarVorräte45 ml
sugarVorräte20 g
saltGewürze5 g
salmon fillet (sashimi-grade, thinly sliced)Fisch250 g- nori sheet (cut to burger-bun size)Vorräte2 Stücke
avocado (sliced)Obst & Gemüse1 Stück
cucumber (thinly sliced)Obst & Gemüse0,5 Stücke
cream cheese (softened)Milchprodukte60 g- srirachaVorräte20 ml
- mayonnaiseVorräte30 ml
sesame seeds (toasted)Nüsse & Samen10 g
soy sauce (for serving)Vorräte30 ml
pro Portion
Nährwerte
902kcal
- Kohlenhydrate
- 133 g
- Eiweiß
- 31 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Bratpfanne
cling film
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the sushi rice
- Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
- Spread the rice on a tray to cool slightly.
- Schritt 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool to room temperature.
- Schritt 3
Shape the rice buns
- Line a small bowl or ring with cling film.
- Press a portion of rice firmly into it to form a bun, then lift it out.
- Repeat to make the remaining buns and chill them so they hold their shape.
- Schritt 4
Make the spicy sauce
- Mix the cream cheese, sriracha and mayonnaise into a smooth sauce.
- Schritt 5
Toast the nori buns
- Briefly press the nori sheets in a hot dry pan so they turn crisp.
- Cut them to the size of the rice buns.
- Schritt 6
Assemble the sushi burger
- Place a rice bun on a nori sheet, spread with the spicy sauce and layer the salmon, avocado and cucumber.
- Add more sauce, top with the second rice bun and wrap with the nori.
- Sprinkle with sesame seeds and serve with soy sauce.
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