Cook the sushi rice

• Rinse the sushi rice until the water runs clear.
• Place the rice and water in a saucepan and cook over medium to high heat until tender and the water is absorbed.
• Let the rice cool slightly.

Make the nori crust batter

• Whisk the flour, cornstarch and water in a bowl until smooth.
• Cut the nori sheets into rounds or squares.

Fry the nori crusts

• Dip each nori sheet into the batter, coating both sides.
• Fry in hot oil until golden and crispy.
• Drain on paper towels.

Assemble the sushi pizza

• Spread the cooked sushi rice over each crispy nori crust.
• Spread a layer of cream cheese on top.

Add the toppings

• Top with sliced avocado and smoked salmon.
• Drizzle with sushi mayo and Korean dipping chicken sauce.
• Sprinkle with sesame seeds and serve.