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The Only Lasagna Recipe You Need
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The Only Lasagna Recipe You Need

1 Std. 30 Min.Für 8Nutri-Score C€€
von @tinkerbellskitchen20 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • butter (for the meat sauce)Milchprodukte15 g
  • ground beefFleisch800 g
  • tomato sauceVorräte700 g
  • parsley (dried, chopped)Gewürze3 g
  • basil (dried)Gewürze2 g
  • salt (for the meat sauce)Gewürze18 g
  • dark chocolate (one piece)Vorräte10 g
  • butter (for the béchamel)Milchprodukte50 g
  • heavy creamMilchprodukte500 g
  • flourVorräte25 g
  • salt (for the béchamel)Gewürze18 g
  • lasagna sheetsGetreide250 g
  • mozzarella (grated)Milchprodukte250 g
  • parmesan (grated)Milchprodukte80 g

pro Portion

Nährwerte

545kcal

Kohlenhydrate
26 g
Eiweiß
26 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the meat sauce

    • Melt the butter in a pan and brown the ground beef.
    • Add the tomato sauce, parsley, basil, salt and dark chocolate.
    • Simmer until the sauce thickens.
    Schritt 1

  2. Make the béchamel

    • Melt the butter in a saucepan.
    • Whisk in the flour and cook briefly.
    • Pour in the heavy cream, season with salt and cook until thickened.
    Schritt 2

  3. Assemble the lasagna

    • Layer lasagna sheets, meat sauce and béchamel in a baking dish.
    • Repeat the layers and finish with béchamel, mozzarella and parmesan.
    Schritt 3

  4. Bake

    • Bake at 175 °C until golden and bubbling.
    • Let rest before serving.
    Schritt 4
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