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Taco Beef Mince Loaded Sweet Potato Nachos
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Taco Beef Mince Loaded Sweet Potato Nachos

40 Min.Für 2Nutri-Score C€€
von @ellena_fit9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • sweet potato (sliced into thin slices)Obst & Gemüse600 g
  • 5% lean beef minceFleisch500 g
  • avocado (sliced)Obst & Gemüse120 g
  • Red Leicester cheese (grated)Milchprodukte40 g
  • reduced fat mature cheddar (grated)Milchprodukte40 g
  • sour creamMilchprodukte40 ml
  • paprikaGewürze5 g
  • tomatoes (chopped, for the salsa)Obst & Gemüse150 g
  • coriander (chopped, for the salsa)Obst & Gemüse15 g
  • red onion (finely chopped, for the salsa)Obst & Gemüse60 g
  • lime juice (for the salsa)Obst & Gemüse15 ml
  • smoked paprika (to taste, for the taco seasoning)Gewürze3 g
  • garlic powder (to taste, for the taco seasoning)Gewürze3 g
  • cumin (to taste, for the taco seasoning)Gewürze3 g
  • chili powder (to taste, for the taco seasoning)Gewürze3 g
  • oil (for drizzling)Vorräte10 ml
  • saltGewürze3 g

pro Portion

Nährwerte

527kcal

Kohlenhydrate
42 g
Eiweiß
47 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Bake the sweet potato slices

    • Preheat the oven to 200°C (fan).
    • Slice the sweet potatoes into thin slices and spread on a baking tray.
    • Drizzle lightly with oil and season with salt and paprika.
    • Bake until golden and crisp.
    Schritt 1

  2. Fry the beef mince

    • Fry the beef mince in a pan.
    • Season with the taco seasoning (smoked paprika, garlic powder, cumin and chili powder).
    • Cook until browned.
    Schritt 2

  3. Melt the cheese

    • Once the potatoes are cooked, add the beef mince on top.
    • Sprinkle over both cheeses.
    • Return to the oven until the cheese is melted.
    Schritt 3

  4. Make the salsa

    • Mix together the tomatoes, red onion, coriander and lime juice.
    Schritt 4

  5. Top and serve

    • Top the nachos with avocado, salsa and sour cream.
    • Serve straight from the tray.
    Schritt 5
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