Hauptgericht
Thanksgiving Baked Mac & Cheese
55 Min.Für 8Nutri-Score D€€
D
55 Min.
55 Min.Thanksgiving Baked Mac & Cheese
was Sie brauchen
Zutaten
macaroniGetreide500 g
butter (melted)Milchprodukte60 g
flourVorräte40 g
milk (warm)Milchprodukte700 ml- heavy creamMilchprodukte200 ml
- sharp cheddar (grated)Milchprodukte400 g
mozzarella (grated)Milchprodukte200 g
cream cheese (softened)Milchprodukte100 g
parmesan (grated)Milchprodukte60 g
mustard powderGewürze5 g
paprikaGewürze3 g
garlic powderGewürze3 g
saltGewürze8 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
479kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 18 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Kochtopf
Seiher
Stielkasserolle
Schneebesen
Auflaufform
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the macaroni
- Bring a large pot of salted water to a boil.
- Cook the macaroni until just al dente.
- Drain and set aside.
- Schritt 2
Make the cheese sauce
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook until lightly golden.
- Pour in the warm milk and cream, whisking until smooth and thickened.
- Schritt 3
Melt in the cheeses
- Add the cream cheese and stir until melted.
- Stir in the cheddar, mozzarella and parmesan until fully melted.
- Season with mustard powder, paprika, garlic powder, salt and pepper.
- Schritt 4
Combine pasta and sauce
- Fold the drained macaroni into the cheese sauce until evenly coated.
- Schritt 5
Bake
- Transfer the mixture to a baking dish and top with extra cheese.
- Bake at 180 °C until bubbling and golden on top.
- Rest briefly before serving.
meistgekochte zuerst