Dessert
Tiramisu Cookies
45 Min.Für 12Nutri-Score D€€
D
45 Min.
45 Min.Tiramisu Cookies
was Sie brauchen
Zutaten
unsalted butter (melted)Milchprodukte110 g
granulated sugarVorräte95 g- dark brown sugarVorräte105 g
egg (large)Milchprodukte1 Stück- vanilla extractVorräte15 ml
- instant espresso powderVorräte15 ml
all purpose flourGetreide225 g- baking powderVorräte2,5 g
- baking sodaVorräte2,5 g
saltGewürze2,5 g
mascarponeMilchprodukte180 g- heavy creamMilchprodukte115 ml
- vanilla extractVorräte5 ml
- icing sugar (sifted)Vorräte90 g
- unsweetened cocoa powder (for dusting)Vorräte15 ml
pro Portion
Nährwerte
219kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 2 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Backofen
Backblech ×2
Rührschüssel ×2
Schneebesen
Handrührgerät
Spritzbeutel- Sieb
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180°C.
- Line the baking trays with parchment paper.
- Schritt 2
Make the cookie dough
- Whisk the melted butter, granulated sugar and brown sugar.
- Mix in the egg and vanilla extract until fully combined.
- Whisk the flour, espresso powder, baking powder, baking soda and salt in a separate bowl.
- Stir the dry ingredients into the wet mixture just until combined.
- Schritt 3
Shape and bake
- Scoop the dough per cookie, roll into balls and place on the tray spaced apart.
- Bake for 10 minutes, then cool completely.
- Schritt 4
Make the mascarpone cream
- Whip the mascarpone, heavy cream, vanilla and icing sugar until smooth.
- Schritt 5
Assemble and finish
- Pipe a swirl of mascarpone cream onto each completely cooled cookie.
- Dust with cocoa powder and serve.
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