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Brown Butter Brookies
Dessert

Brown Butter Brookies

3 Std.Für 12Nutri-Score E€€
von @noorbakesss25 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • unsalted butter (for the brownie layer)Milchprodukte110 g
  • chocolate chunks (melted)Vorräte170 g
  • caster sugar (for the brownie layer)Vorräte200 g
  • eggs (for the brownie layer)Milchprodukte2 Stücke
  • plain flour (for the brownie layer)Getreide85 g
  • vanilla extract (for the brownie layer)Vorräte5 ml
  • milk chocolate chunks (for folding in)Vorräte45 g
  • salt (for the brownie layer)Gewürze3 g
  • unsalted butter (for the cookie layer)Milchprodukte113 g
  • brown sugar (for the cookie layer)Vorräte120 g
  • caster sugar (for the cookie layer)Vorräte30 g
  • egg (for the cookie layer)Milchprodukte1 Stück
  • vanilla extract (for the cookie layer)Vorräte5 ml
  • plain flour (for the cookie layer)Getreide125 g
  • salt (for the cookie layer)Gewürze3 g
  • baking soda (for the cookie layer)Vorräte3 g

pro Portion

Nährwerte

306kcal

Kohlenhydrate
33 g
Eiweiß
4 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Stielkasserolle
  • Rührschüssel ×2
  • Schneebesen
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 160 °C.
    • Line a baking pan with baking paper.
    Schritt 1

  2. Brown the butter for the brownies

    • Melt the unsalted butter in a pan over medium heat.
    • Cook until golden brown, then set aside.
    Schritt 2

  3. Make the brownie batter

    • Whisk the caster sugar, eggs and vanilla until pale and bubbly.
    • Mix in the melted chocolate and browned butter until smooth.
    • Fold in the plain flour, salt and chocolate chunks.
    Schritt 3

  4. Brown the butter for the cookies

    • Melt the unsalted butter in a separate pan over medium heat until golden brown.
    Schritt 4

  5. Make the cookie dough

    • Beat the browned butter with the brown sugar and caster sugar until creamy.
    • Add the egg and vanilla, then fold in the plain flour, salt and baking soda.
    Schritt 5

  6. Layer the brookies

    • Spread half of the brownie batter in the pan.
    • Layer half of the cookie dough in the middle, then add the remaining brownie batter.
    • Top with the remaining cookie dough in thin disks.
    Schritt 6

  7. Bake

    • Bake until a toothpick comes out with moist crumbs.
    Schritt 7

  8. Cool and chill

    • Let the brookies cool completely.
    • Refrigerate before slicing.
    Schritt 8
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