Dessert
Tiramisu Cookies
45 Min.Für 14Nutri-Score D€€
D
45 Min.
45 Min.Tiramisu Cookies
was Sie brauchen
Zutaten
flourGetreide190 g
baking powderVorräte2 g- baking sodaVorräte3 g
saltGewürze3 g- instant espresso powderVorräte10 g
unsalted butter (room temperature)Milchprodukte113 g
sugarVorräte100 g- brown sugarVorräte50 g
eggMilchprodukte1 Stück- vanillaVorräte4 g
mascarpone cheeseMilchprodukte225 g- whipping creamMilchprodukte120 ml
- sugar (for the mascarpone cream)Vorräte100 g
- vanilla (for the mascarpone cream)Vorräte2 g
- cocoa powder (for dusting)Vorräte10 g
pro Portion
Nährwerte
188kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 2 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Handrührgerät
Backblech
Spritzbeutel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cream the butter and sugars
- In a bowl, cream the butter with the sugar and brown sugar.
- Add the egg and vanilla and mix well.
- Schritt 2
Combine the dry ingredients
- In another bowl, combine the flour, baking powder, baking soda, salt and instant espresso powder.
- Schritt 3
Make the cookie dough
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Scoop out the dough onto a baking tray.
- Schritt 4
Bake the cookies
- Bake at 350 °F for 11–12 minutes.
- Let the cookies cool completely.
- Schritt 5
Make the mascarpone cream
- Mix the mascarpone, whipping cream, sugar and vanilla until well combined and smooth.
- Schritt 6
Pipe and dust
- Pipe the mascarpone cream onto the cooled cookies.
- Dust with cocoa powder.