Skip to content
Menu
Tiramisu Crêpe Cake Roll
Dessert

Tiramisu Crêpe Cake Roll

5 Std.Für 10Nutri-Score D€€
von @chula_buonappettito4 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

10 Personen
  • egg yolksMilchprodukte2 Stücke
  • sugarVorräte60 g
  • mascarpone (room temperature)Milchprodukte200 g
  • double cream (cold)Milchprodukte300 ml
  • vanilla extractVorräte7,5 ml
  • coffee liqueur (optional, divided)Getränke30 ml
  • eggsMilchprodukte4 Stücke
  • milkMilchprodukte420 ml
  • plain flourGetreide210 g
  • cornflourVorräte8 g
  • cocoa powder (plus extra for dusting)Vorräte25 g
  • sugarVorräte38 g
  • saltGewürze1,5 g
  • vanilla extractVorräte5 ml
  • salted butter (melted)Milchprodukte45 g
  • espresso (cooled)Getränke120 ml
  • cocoa powder (for the soak)Vorräte6 g
  • coffee liqueur (for the soak)Getränke15 ml
  • ladyfingers (or morning coffee biscuits)Backwaren150 g

pro Portion

Nährwerte

286kcal

Kohlenhydrate
26 g
Eiweiß
6 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Stielkasserolle
  • Schneebesen
  • Sieb
  • Bratpfanne
  • Kochfeld
  • Handrührgerät

Schritt für Schritt

Zubereitung

  1. Make the tiramisu cream

    • Whisk the egg yolks and sugar in a bowl set over a double boiler until pale and thick.
    • Remove from the heat and cool slightly.
    • Whip the mascarpone and double cream until stiff peaks form.
    • Gently fold in the yolk mixture, vanilla and coffee liqueur.
    Schritt 1

  2. Make the crêpe batter

    • Whisk the eggs, milk, plain flour, cornflour, cocoa powder, sugar, salt, vanilla and melted salted butter until smooth.
    • Strain the batter through a sieve.
    • Rest the batter for 15 minutes.
    Schritt 2

  3. Cook the crêpes

    • Lightly grease a non-stick pan and heat over medium heat.
    • Pour a thin layer of batter and cook until just set.
    • Repeat with the remaining batter to make 8–10 crêpes, then let them cool.
    Schritt 3

  4. Prepare the espresso soak

    • Mix the espresso, cocoa powder and coffee liqueur until smooth.
    Schritt 4

  5. Assemble the roll

    • Overlap the crêpes on parchment paper into a large rectangle.
    • Spread half the tiramisu cream over the crêpes.
    • Quickly dip the biscuits in the espresso soak and arrange them on top.
    • Cover with the remaining cream.
    Schritt 5

  6. Roll and chill

    • Roll up tightly using the parchment paper.
    • Wrap and chill for at least 4 hours or overnight.
    Schritt 6

  7. Finish and serve

    • Dust generously with cocoa powder.
    • Slice and serve.
    Schritt 7
Mezze holen