Snack
Toasted Bread with Whipped Feta and Warm Caviar Lentils
15 Min.Für 2Nutri-Score B€€
B
15 Min.
15 Min.Toasted Bread with Whipped Feta and Warm Caviar Lentils
rezept von
The Mediterranean Dish
@themediterraneandish
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
caviar lentils (rinsed, cooked until tender)Vorräte150 g
feta cheese (crumbled)Milchprodukte150 g
olive oilVorräte30 ml
bread (sliced)Backwaren4 Stücke
saltGewürze2 g
pro Portion
Nährwerte
445kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 21 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Stielkasserolle
Küchenmaschine
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the caviar lentils
- Rinse the caviar lentils and place them in a saucepan with water.
- Simmer until tender but still holding their shape, then drain.
- Schritt 2
Whip the feta
- Blend the feta with the olive oil and a pinch of salt until smooth and creamy.
- Schritt 3
Toast the bread
- Toast the bread slices in a frying pan until golden and crisp.
- Schritt 4
Assemble
- Spread the whipped feta generously over the toasted bread.
- Top with the warm caviar lentils and serve immediately.
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