Make the garlic chips

• Slice the garlic thinly.
• Warm the olive oil in a frying pan over low heat and fry the garlic slices gently until golden and crisp.
• Lift them out with a slotted spoon and drain on paper towel.

Toast the bread

• Toast the sourdough slices until golden and crisp.
• Drizzle with a little of the garlic oil.

Assemble

• Tear the burrata over the toast.
• Top with the tomatoes, season with flaky salt and black pepper.
• Scatter the garlic chips on top and finish with a drizzle of olive oil.