Vorspeise
Tomato, Kalamata Olive and Red Onion Salad
10 Min.Für 2Nutri-Score A€€
A
10 Min.
10 Min.Tomato, Kalamata Olive and Red Onion Salad
was Sie brauchen
Zutaten
tomatoes (cut into wedges)Obst & Gemüse400 g
red onion (thinly sliced)Obst & Gemüse1 Stück
kalamata olives (pitted)Vorräte60 g
olive oil (extra virgin)Vorräte30 ml- balsamic glaze (drizzled)Vorräte20 ml
- spicy honey (drizzled)Vorräte15 ml
salt (to taste)Gewürze2 g
black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
212kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 2 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cut the vegetables
- Cut the tomatoes into wedges and place them in a bowl.
- Thinly slice the red onion.
- Schritt 2
Add the olives and onion
- Add the kalamata olives and the sliced red onion to the tomatoes.
- Schritt 3
Dress the salad
- Drizzle with olive oil, balsamic glaze and spicy honey.
- Season with salt and pepper and toss gently to combine.
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