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Torta de Carne Asada
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Torta de Carne Asada

40 Min.Für 2Nutri-Score D€€
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was Sie brauchen

Zutaten

2 Personen
  • carne asada (grilled and sliced)Fleisch400 g
  • torta roll (sliced open)Backwaren2 Stücke
  • avocado (mashed)Obst & Gemüse1 Stück
  • tomato (sliced)Obst & Gemüse1 Stück
  • onion (thinly sliced)Obst & Gemüse1 Stück
  • lettuce (shredded)Obst & Gemüse50 g
  • mayonnaiseVorräte40 g
  • jalapeño (for the salsa)Obst & Gemüse1 Stück
  • chicken bouillon (1 tbsp, for the salsa)Vorräte15 g
  • salt (1 tsp, for the salsa)Gewürze5 g
  • water (for the salsa)Getränke120 ml

pro Portion

Nährwerte

708kcal

Kohlenhydrate
45 g
Eiweiß
48 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Grill
  • Standmixer
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Grill the carne asada

    • Season the meat and grill over high heat until nicely charred.
    • Let it rest briefly, then slice thinly.
    Schritt 1
  2. Make the salsa

    • Blend the jalapeño with the chicken bouillon, salt and water until smooth.
    Schritt 2
  3. Toast the rolls

    • Slice the torta rolls open and toast the cut sides in a pan until golden.
    Schritt 3
  4. Assemble the tortas

    • Spread mayonnaise on the rolls and add mashed avocado.
    • Layer the carne asada, tomato, onion and lettuce.
    • Spoon over the salsa and close the tortas.
    Schritt 4