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Turkey, Brie & Cranberry Twists
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Turkey, Brie & Cranberry Twists

40 Min.Für 11Nutri-Score C€€
von @mumsfoodies1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

11 Personen
  • puff pastry (sheet, ready-rolled)Backwaren1 Stück
  • cranberry sauceVorräte100 g
  • brie (sliced)Milchprodukte150 g
  • turkey slices (thinly sliced)Fleisch120 g
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g
  • egg (beaten, for egg wash)Milchprodukte1 Stück
  • parmesan (grated)Milchprodukte20 g
  • flour (for dusting)Vorräte10 g

pro Portion

Nährwerte

137kcal

Kohlenhydrate
9 g
Eiweiß
4 g
Fett
10 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Nudelholz
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Schritt 1

  2. Fill the pastry

    • Spread the cranberry sauce down half the pastry lengthways.
    • Top with the sliced brie and then the turkey slices.
    • Season with salt, pepper and any herbs you like.
    Schritt 2

  3. Fold and flatten

    • Fold the pastry over the filling.
    • Sprinkle a little flour on top and roll gently a few times to slightly flatten it, keeping the paper on top.
    Schritt 3

  4. Shape the twists

    • Slice into pieces about 2-3 inches wide.
    • Make two slits down the middle of each piece and twist them.
    Schritt 4

  5. Bake

    • Place the twists in a baking dish and brush with the egg wash.
    • Bake until golden and flaky.
    Schritt 5

  6. Add the parmesan

    • Take them out quickly and sprinkle with the grated parmesan.
    • Return to the oven.
    Schritt 6

  7. Serve

    • Garnish with any herbs and enjoy hot or cold.
    Schritt 7
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